Italian Extra Virgin Olive Oil - Robust Cold Pressed Olive Oil for Cooking, 8.45 Fl Oz

About this item

• Intense Fruity Flavor - With a robust, fruity taste of fresh olives, this cold pressed olive oil is perfect for enhancing the flavor of pasta dishes, roasted meat, cooked vegetables, bruschetta, and salad dressings.
• Award-Winning Quality - Produced from selected Coratina cultivar olives and other premium varieties from the best groves in Italy, this cold-pressed olive oil has been honored with first place in the Intense Fruity EVO Oil category at the 2024 Nutrievo Awards.
• Rich in Polyphenols - This high quality olive oil boasts an intense, harmonious flavor with very low acidity, making it rich in polyphenols and natural antioxidants that contribute to its exceptional quality. It features a clear, green oil with gold-yellow reflections, known for its sharp taste with bitter and spicy notes, and is complemented by strong scents of freshly cut grass and artichokes.
• Traceability and Quality Assurance - This Italian olive oil is certified under the ISO 22005 standard, ensuring detailed documentation of its origin and journey through the agri-food chain, which upholds superior quality from production to consumption. Furthermore, the olive oil is packaged in dark green glass to shield it from light, thereby preserving its exceptional nutritional benefits.
• Versatile for Various Dishes - Our Flavorful Extra Virgin Olive Oil is ideal for seasoning bruschetta, bean soups, vegetable soups, grilled red meats, and grilled vegetables, it adds a distinctive and balanced flavor to both cold and hot dishes.
• Family Heritage and Excellence - Established in the early 1990s by the Natuzzi family, Masserie di Sant’Eramo is a Southern Italy-based company with a three-generation history. It focuses on enhancing local products and promoting 'Made in Italy', emphasizing quality, culture, and the health benefits of real extra virgin olive oil.